This recipe utilizes some risotto-style techniques to really mesh the squash and the pasta in a tasty way. You can also save the seeds to roast with olive oil and salt for a crunchy snack later.
Earlier this summer I visited the bay area and discovered Phoenix Pastificio - a pasta-lover's paradise. They make fresh pasta in a variety of excitingly unfamiliar flavors, such as:
- Key Lime Cilantro
- Black Pepper Rosemary
- Sweet Pea
- Grapefruit Basil
- Meyer Lemon with Black Pepper
Found this great recipe, made even greater by making it non-vegan (surprise surprise) with the use of half-and-half instead of almond milk. It’s actually great with the almond milk too, I’d recommend doing a 1/2 teaspoon rather than 3/4 teaspoon salt. Great at breakfast, lunch and dinner.
- meat from 4 steamed rock crabs (large)
- 2 cups sliced beets
- 2 donut peaches
- plenty o butter
- 1/4 cup of herbs: chives, parsley, basil
Bacon, arugula, avocado and fig. Sweet and salty, crunchy and squishy. Everything you want in a sandwich.
Melt butter and sugar together in a pan, then add bananas, water and vanilla. Cook until sufficiently gooey.
The ways that beer bread makes life better are many. For this one I used a super crazy carmelized french toast recipe from Epicurious, but first made beer bread from scratch. I figure if you’re going to pig out, pig the eff out.
Easy way to take the super easy beer bread recipe to the next level.
On a dreary winter’s day, don’t be afraid to dip your bread in olive oil AND maple syrup. Don’t forget the salt!
I’ve made this so many times since learning this simple, awesome recipe.
Great easy recipe here for spaghetti and clams.
A la Jessica Brown.
Lydia’s sausage fennel pasta is rad! Don’t fully cook the pasta, finish it up in the pan with the sauce.
Cook chopped stems in garlic and hot pepper, then leaves, then when soft add farfalle pasta and toast for a min, then add 1 cup broth at a time once previous broth has evaporated. Stir constantly until pasta is perfetto per te. Add feta when pasta is done.
Egg and cheese on a Portuguese sweet roll: prosciutto, hot pepper, lemon mint, basil, parsley, garlic scapes, cheddar.