I found this recipe by searching for "gluten-free pumpkin bread" and then adapted it into a more treat-like form (mainly because I lost the bread pan I was planning to use). I may have actually forgotten to put the vanilla extract in - oops! It was still really good. Not too sweet and a great snack.Read More
I roasted the Godzilla of butternut squashes the night before and had a huge amount left over, so decided to add it to this soup rather than noodles as a handy, starchifying paleo maneuver.Read More
Adapted a cranberry ice cream recipe from Epicurious and made some sugar substitutions and, of course, added chocolate chunks. There's something about the tart cranberries mixed with the super creamy custard base that makes it super special, and the dark chocolate. For this I used 88% dark chocolate and I skipped the cinnamon stick that the original recipe calls for.
I've recently been thinking about banana substitutions in baked goods and smoothies, and have had some success with squash and pumpkin. So I thought, why not in a smoothie?Read More