This meal was truly an exquisite course: I cut up eggplant and put it in the oven then cut up potatoes and was getting ready to fry. I wasn't that excited about it. Then Rick took over and made it into this potato, eggplant, buffalo mozzarella, tomato, basil, roasted delicious heaping pile you see here. Yum!Read More
Potato salad with garlic scapes, chives, thyme and a lil wasabi paste mixed with rice vinegar poured over. And olive oil.
Boil some quartered red potatoes then toss with the above.