Thanks to Liam, we enjoyed some authentic Pimm's Cup drinks this weekend.Read More
- 1/2 a watermelon
- 1 cup sugar
- 1/4 cup maple syrup
- 3 cups heavy cream
- 1/4 cup dark rum
- 5 oz. chopped chocolate
- fresh mint sprigs
Made with Weweantic mint and Italian vanilla beans, I guess it is more a mint chip than a stracciatella. The Italian name just sounds nicer!
Used this recipe from Gourmet, with two changes:
+ After removing the mixture from heat the first time, add 1/4 cup of fresh mint leaves
+ Instead of melting chocolate, chop it so it stays chunky
Gives it a hint of mint without being SUPERMINTY.
A summer classic!
Spicy sunset snazziness.