For a year plus, hibiscus frosting has been my go-to move when called on to supply sweet treats. Kirsh and I made the signature Molly Rose Hibiscus frosting for cupcakes a few weeks ago for the Molly Rose Show (where Molly's friends showcase their talents in New Jersey), and used box cake. As always they tasted great, but Jenn made the suggestion that lemon cake would be a great pairing. So I tried it out and yum.Read More
Scrape and squeeze contents then add chopped jalapeño and agave nectar. Refreshing snack or add booze for cocktails!