I took the BEST PANCAKE RECIPE EVER and altered it to make it richer with Greek yogurt and snazzier with cacao nibs and cherries.Read More
It's actually avocado-banana-greek-yogurt teff pancakes, but let's keep in simple. I adapted a recipe from here and was forced to substitute a bit due to a lack of bananas and soymilk. The result was something that seems like it shouldn't even be called a pancake, but rather some kind of extra-moist breakfasty patty.Read More
This fairly easy recipe was originally a vegan one, it works well with a variety of non-vegan replacements for soymilk. If you're into that sort of thing.Read More
So far this recipe has gone through a lot of tasty iterations, starting with the original Oatmeal Breakfast Cookie, then Honey-Filled Pumpkin Banana Protein Puffs, and now a slight alteration and a few new bits of flair brings us to Chocolate Ginger Protein Puffs. Each time I make a new version of these puffs, I keep saying "best yet!" and it's true. Gluten-free and sugar-free (*if you use plain dried ginger and not the candied kind, that is).Read More
The name may sound tediously good-for-you but don't be fooled! These have the texture of a moist cake and the added benefit of being gluten- and (mostly) sugar-free (not counting whatever sugar quotient is in the chocolate chips you use). Kind of a miracle.Read More
The evolution of the breakfast cookie. Original recipe from the blog With Peanut Butter On Top, this adaptation came from the need to use up three frozen bananas to make more space in the freezer. It's gluten-free and almost sugar-free and really accomplishes the job of a snack - which is keep you from getting hangry for hours. Seriously, one of these was my lunch yesterday - it's packed!Read More
Made this recipe for Oatmeal Breakfast Cookies from the blog With Peanut Butter on Top. Cookie shown was made with chocolate, dried cranberries and minced ginger. The recipe is also good with walnuts and flax seeds. The variation I made isn’t super sweet, which seems like an ok thing for breakfast cookie to be.
- 2 ripe bananas mashed
- 2 tbsp. coconut oil
- 2 large egg whites
- 1 tsp. vanilla extract
- 2 tbsp coconut palm sugar
- 1/4 cup peanut butter
- 1 tsp. baking powder
- 2 tbsp. golden flax meal
- 1 cup oats
- 1 cup pastry flour
- 1/4 cup unsweetened shredded coconut
- 1 tsp. cinnamon
- 2-3 oz chopped dark chocolate (70%)
- handful of chopped walnuts
I had some bananas that were getting extra freckle-y and since I have a hard enough time eating my way through one perfect banana, I took these three delinquents that were just hanging out going nowhere and improvised on a Rice Pudding Recipe.
I had no rice but I did have some farro, and I didn’t have any whole milk but did have some coconut milk that was also getting delinquent. In my attempts to be VB6, I bought it but unfortunately it tastes like the lovechild of a coconut and a cardboard box.
The recipe also calls for brown sugar to be mixed with an egg. I figured since the bananas would be sweet, I could just drop in a couple tablespoons of raw honey. I was surprised to find that it was a little too sweet in the end, so you can totally do this recipe without any sort of sweetener, I think. Or maybe just a little.
Basically I followed the directions from the recipe above, with the aforementioned substitutions, and smooshed the three bananas up and threw them in with the coconut milk and farro to simmer for 25 min. Sprinkled some cinnamon on top and woot! Tasty and very true to what I expect of rice pudding. And ALMOST VEGAN!
Melt butter and sugar together in a pan, then add bananas, water and vanilla. Cook until sufficiently gooey.Read More
I’ve made this so many times since learning this simple, awesome recipe.Read More
1 2/3 cups coconut milk
2 1/3 cups water
1 cup steel cut oats
Bring to a boil and simmer while stirring for 30 min. Add honey, dried blueberries, walnuts, flax seeds.
Fried eggs with garlic scapes and hot sauce.
Oats soaked in ginger tea, mooshed up banana, cranberries, walnuts, cinnamon
Egg and cheese on a Portuguese sweet roll: prosciutto, hot pepper, lemon mint, basil, parsley, garlic scapes, cheddar.Read More