This is pretty much:
Carmelized onion / butter / sage / grated parsnips / gnocchi
- Carmelize the onions (cook for a long time on med-low with lots o butter) then add more butter and sage and grated parsnips (2).
- As this all melds together and becomes tasty, boil the gnocchi in fairly heavily salted water.
- Add to parsnip sautee to toss together before serving.
Satisfies in a way that only butter and potato product can.