Made with Weweantic mint and Italian vanilla beans, I guess it is more a mint chip than a stracciatella. The Italian name just sounds nicer!
Used this recipe from Gourmet, with two changes:
+ After removing the mixture from heat the first time, add 1/4 cup of fresh mint leaves
+ Instead of melting chocolate, chop it so it stays chunky
Gives it a hint of mint without being SUPERMINTY.