Even though I live in California, my New England bones were telling me, "It's time for stew!" I made this the other night and have been excited about my leftover lunches this week. This Moroccan-inspired dish is a salute to Jill aka "Jillbot," the biggest fan I know of the sweet/savory combo.Read More
Tasty pile of cauliflower, chives, garlic, hot and sweet italian sausages, bunch of broccolini and olive oil.Read More
Ok so white bean farro doesn’t make for the most attractive snapshot. But it makes up for looking like a pile of barf by tasting great!
Experimental carbonara made with sautéed soprasetta, tomatoes and Kale Krunchies and an egg scrambled in at the last minute. Wtf delicious!
Before and after: thinly sliced kohlrabi with garic scapes olive oil and salt&pepper. Roasted to a crisp.
Cook chopped stems in garlic and hot pepper, then leaves, then when soft add farfalle pasta and toast for a min, then add 1 cup broth at a time once previous broth has evaporated. Stir constantly until pasta is perfetto per te. Add feta when pasta is done.Read More