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I'm a big fan of toppings and feel that they make the meal. That's why I'm a fan of Anderson's Pea Soup. The soup is just pea soup but it's so fun to add the croutons, green onion, etc. on top. I made vegan black bean enchiladas the other night and then we had a contest to see how many toppings we could add when we had them as leftovers later in the week. I highly recommend it as a fun leftovers activity!


Black Bean Enchiladas:

  • Sauté one yellow onion with chopped bell peppers
  • Add one can of black beans
  • Line casserole dish with tortillas (I used Trader Joe's Brown Rice Tortillas which weren't very bendy...)
  • Fill with black bean filling
  • Pour enchilada sauce on top (I tried Trader Joe's and it's good)
  • Bake at 350


  • Enchilada sauce
  • Hot sauce
  • Avocado
  • Greek yogurt
  • Cotija cheese
  • Pumpkin seeds
  • Leftover baked acorn squash
  • Cilantro
  • Arugula
  • We didn't have any on hand but a fried egg on top would have been delicious!